Bath Culture House Dill Sauerkraut
Bath Culture House
Label check: Excellent (88)
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- Vegetarian
- Gluten free
- Dairy free
- Independent brand
- Lower sugar
- Short ingredients list
Size: 330g
Where to get it: Bath Culture House · online
Often used instead of: Supermarket jars and tins with added sugar or preservatives
Last checked: 29 October 2026
Ingredients
White cabbage, sea salt, dill.
Nutrition per 100g
Nutrition per 100g| Energy | 22 kcal |
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| Fat | 0.2g |
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| Saturates | 0.1g |
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| Carbohydrate | 5.2g |
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| Sugars | 0.5g |
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| Fibre | 2.6g |
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| Protein | 1.1g |
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| Salt | 1.7g |
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Three other products on this shelf
Same shelf. Higher label-check scores come first.

Bath Culture House
Swap: Bath Culture House Red Cabbage Sauerkraut — instead of Supermarket jars and tins with added sugar or preservatives
Label check: Excellent (88)
Protein: 1.3g per 100g
Bath Culture House · online

Bath Culture House
Swap: Bath Culture House Seaweed Sauerkraut — instead of Supermarket jars and tins with added sugar or preservatives
Label check: Excellent (88)
Protein: 1.3g per 100g
Bath Culture House · online

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