Baked onion bhajis
30 min
Serves 8
2 plants
*estimate per serving
Crispy, spiced onion fritters. Baked, not fried.
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2 onions, thinly sliced
100g gram flour
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp chilli powder
small bunch fresh coriander, chopped
4-5 tbsp water
2 tbsp ghee, melted
1 pinch sea salt
What to do
- 1
Heat the oven to 220C (200C fan). Brush a tray with ghee.
- 2
Mix the gram flour, spices and salt.
- 3
Add the onions and coriander.
- 4
Add water a spoon at a time until it coats the onions.
- 5
Make 8 rough heaps on the tray. Brush with ghee.
- 6
Bake for 20 minutes. Turn and bake 5 more minutes.
Photo: Photo by Lisa Fotios on Pexels
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