Boiled eggs with everything seasoning
12 min
Serves 2
1 plants
*estimate per serving
Soft-set eggs with a crunchy seed and garlic topping.
See all the swaps free - make your free accountMake ahead: Peeled eggs keep 2 days in the fridge.
Other ingredients
4 eggs
1 tsp sesame seeds
1/2 tsp nigella seeds
1/2 tsp garlic granules
1/2 tsp sea salt flakes
What to do
- 1
Boil a pan of water. Lower in the eggs.
- 2
Cook for 7 minutes for jammy yolks.
- 3
Put in cold water for 2 minutes. Peel.
- 4
Mix the seeds, garlic and salt.
- 5
Halve the eggs. Sprinkle with the mix.
Photo: Photo by Antoni Shkraba on Pexels
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