Cardamom rice kheer with stevia
40 min
Serves 4
3 plants
*estimate per serving
Creamy rice pudding with cardamom and pistachios.
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60g basmati rice
800ml whole milk
4 cardamom pods, crushed
8-10 drops stevia drops (to taste)
20g pistachios, chopped
10g flaked almonds
What to do
- 1
Rinse the rice. Put it in a pan with the milk and cardamom.
- 2
Simmer on low for 35 to 40 minutes. Stir often.
- 3
When thick, take off the heat. Add stevia to taste.
- 4
Serve warm or cold with pistachios and almonds.
Photo: Photo by Shubham Jain on Pexels
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