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Cinnamon coconut popcorn

Cinnamon coconut popcorn
Serving suggestion

8 min

Serves 2
1 plants

*estimate per serving

Warm, sweet-smelling popcorn with cinnamon. Ready in 8 minutes.

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Other ingredients

  • 50g popcorn kernels

  • 1 tbsp coconut oil

  • 1 tsp ground cinnamon

  • 3-4 drops stevia drops (optional)

What to do

  1. 1

    Put the coconut oil and 3 kernels in a big pan with a lid.

  2. 2

    Heat on medium until they pop.

  3. 3

    Add the rest of the kernels. Put the lid on.

  4. 4

    Shake the pan now and then.

  5. 5

    Take off the heat when the popping slows.

  6. 6

    Toss with the cinnamon. Add stevia if you like it sweeter.

Good to know: Whole popcorn is a choking risk for children under 5.

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Photo: Photo by Srattha Nualsate on Pexels

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