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Double smash burgers

Double smash burgers
Serving suggestion

20 min

Serves 4
8 plants

*estimate per serving

Crispy-edged beef patties, melty cheese and a tangy burger sauce.

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Other ingredients

  • 500g beef mince (15-20% fat)

  • 4 sourdough rolls

  • 1 tbsp unsweetened ketchup

  • 1 gherkin, chopped

  • 1 tsp Dijon mustard

  • 1 onion, thinly sliced

  • 1 lettuce

  • 2 tomatoes

  • 1 pinch sea salt

What to do

  1. 1

    Mix the mayo, ketchup, gherkin and mustard. This is burger sauce.

  2. 2

    Roll the beef into 8 balls.

  3. 3

    Heat a heavy pan until very hot.

  4. 4

    Add 2 balls. Smash flat with a spatula. Add salt.

  5. 5

    Cook for 2 minutes until crisp. Flip. Add cheese. Cook 1 minute.

  6. 6

    Stack 2 patties in each toasted roll with sauce, onion, lettuce and tomato.

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Photo: Photo by Vinícius Caricatte on Pexels

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