Fiery ginger fizz
10 min
Serves 4
1 plants
*estimate per serving
Hot, spicy ginger with lemon and bubbles. Like ginger beer.
See all the swaps free - make your free accountMake ahead: Ginger syrup keeps 4 days in the fridge.
Other ingredients
80g fresh ginger, grated
300ml boiling water
1 lemon
6-8 drops stevia drops (to taste)
800ml cold sparkling water
handful ice
What to do
- 1
Pour the boiling water over the ginger. Leave for 10 minutes.
- 2
Strain and squeeze the ginger hard. Cool.
- 3
Add the lemon juice and stevia.
- 4
Pour a little into each glass. Top up with sparkling water and ice.
Photo: Photo by Mikhail Nilov on Pexels
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