Fruit Winders-style fruit rolls
240 min
Serves 8
2 plants
*estimate per serving
Bright, chewy fruit strips you roll up in paper. Just strawberries and mango.
See all the swaps free - make your free accountMake ahead: Keep in a sealed tub for 1 week.
To serve: Sweet from fruit only. Contains naturally occurring sugars.
Other ingredients
400g strawberries, hulled
1 ripe mango, flesh only
What to do
- 1
Heat the oven to 80C (60C fan), or as low as it goes.
- 2
Blitz the fruit until very smooth.
- 3
Line a big tray with baking paper.
- 4
Spread the purée very thin and even, about 3mm.
- 5
Bake 3 to 4 hours until it is not sticky in the middle.
- 6
Cool. Cut into strips, paper and all. Roll up.
Tip: Prop the oven door open a crack with a wooden spoon. It dries faster.