Gajar halwa with dates
45 min
Serves 6
4 plants
*estimate per serving
Warm, sweet carrot pudding with cardamom and nuts.
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600g carrots, grated
600ml whole milk
2 tbsp ghee
60g medjool dates, chopped
4 cardamom pods, crushed
30g pistachios
20g cashews
What to do
- 1
Cook the carrots and milk in a big pan on medium. Stir often.
- 2
After 30 minutes most of the milk will be gone.
- 3
Add the ghee, dates and cardamom. Cook for 10 minutes more.
- 4
Top with nuts. Serve warm.
Photo: Photo by Jack Baghel on Pexels
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