Greek salad with chickpeas
10 min
Serves 2
5 plants
*estimate per serving
Juicy tomatoes, crunchy cucumber, olives and salty feta.
See all the swaps free - make your free accountProducts we've checked
1 tin (240g drained) chickpeas
60g kalamata olives
100g feta
Other ingredients
4 tomatoes, chopped
1/2 cucumber, chopped
1/2 red onion, sliced
2 tbsp extra virgin olive oil
1 tsp dried oregano
1 tbsp white wine vinegar
What to do
- 1
Put the tomato, cucumber, onion, chickpeas and olives in a bowl.
- 2
Mix the oil, vinegar and oregano. Pour over.
- 3
Top with a slab of feta.
Photo: Photo by Livilla Latini on Pexels