Gujarati-style steamed dhokla
30 min
Serves 6
2 plants
*estimate per serving
Soft, spongy and tangy squares with a spiced topping.
See all the swaps free - make your free accountOther ingredients
150g gram flour
150g natural yoghurt
100ml water
1/2 tsp ground turmeric
1 tsp fresh ginger, grated
1 lemon, juice
1 tsp bicarbonate of soda
1 tbsp ghee
1 tsp mustard seeds
8 curry leaves
1 green chilli, slit
small bunch fresh coriander
1 pinch sea salt
What to do
- 1
Grease a 20cm tin. Bring water to the boil in a big pan with a rack or steamer.
- 2
Whisk the gram flour, yoghurt, water, turmeric, ginger and salt.
- 3
Stir in the lemon juice and bicarbonate of soda. It will froth.
- 4
Pour into the tin at once. Steam with a lid for 15 minutes.
- 5
Heat the ghee. Add the mustard seeds, curry leaves and chilli.
- 6
Pour over the dhokla. Add coriander. Cut into squares.
Photo: Photo by Milton Das on Pexels
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