Gummy bears made from real fruit
20 min
*estimate per serving
Wobbly, chewy bears made from strawberries, mango and gelatine. Kids go wild.
See all the swaps free - make your free accountMake ahead: Keep in the fridge for 5 days.
To serve: Sweet from fruit only. Contains naturally occurring sugars.
Other ingredients
200g strawberries, hulled
100g mango flesh
4 tsp powdered gelatine
2 tbsp cold water
What to do
- 1
Sprinkle the gelatine over the cold water. Leave 5 minutes.
- 2
Blitz the strawberries and mango until very smooth.
- 3
Warm the fruit in a pan until steaming. Do not boil.
- 4
Take off the heat. Stir in the gelatine until melted.
- 5
Use a dropper or jug to fill bear moulds.
- 6
Chill for 1 hour until set. Pop out.
Tip: Silicone bear moulds often come with a little dropper, which makes filling them easy.
Good to know: Gelatine comes from animals. Chewy sweets can be a choking risk for under 4s. Cut in half for small children.