Lamb seekh kebabs with mint chutney
25 min
Serves 4
5 plants
*estimate per serving
Juicy, spiced lamb kebabs. Like the ones from the curry house.
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500g lamb mince
1 onion, grated
3 cloves garlic
4cm fresh ginger
2 green chillies
2 tsp garam masala
1 tsp ground cumin
big bunch fresh coriander
big bunch fresh mint
150g natural yoghurt
1 lemon
1 red onion, sliced
4 naan
1 pinch sea salt
What to do
- 1
Squeeze the water out of the grated onion.
- 2
Mix the lamb, onion, garlic, ginger, 1 chilli, spices, half the coriander and salt.
- 3
Shape into 8 long kebabs on skewers.
- 4
Grill on high for 10 to 12 minutes. Turn often.
- 5
Blitz the mint, the rest of the coriander, 1 chilli, yoghurt and lemon. This is mint chutney.
- 6
Serve with naan, red onion and chutney.
Photo: Photo by Ahmad No More on Pexels
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