Masala omelette
10 min
Serves 1
2 plants
*estimate per serving
A fluffy omelette with onion, tomato, chilli and coriander.
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3 eggs
1/4 onion, finely chopped
1/2 tomato, chopped
1 green chilli, chopped
few sprigs fresh coriander
1/4 tsp ground turmeric
1 tsp ghee
1 pinch sea salt
What to do
- 1
Beat the eggs with the turmeric and salt.
- 2
Stir in the onion, tomato, chilli and coriander.
- 3
Melt the ghee in a frying pan on medium.
- 4
Pour in the eggs. Cook for 2 minutes.
- 5
Fold in half. Cook for 1 more minute.
Tip: Eat it rolled in a warm chapati for a Punjabi breakfast.
Photo: Photo by Josh Eleazar on Pexels
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