Movie night nachos
20 min
Serves 4
5 plants
*estimate per serving
Crunchy homemade chips, melted cheese and fresh salsa.
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4 flatbreads (piadina)
100g mature cheddar, grated
Other ingredients
1 tbsp extra virgin olive oil
200g cherry tomatoes, chopped
1/2 red onion, chopped
1 lime, juice
small bunch fresh coriander
1 avocado
1 green chilli (optional)
1 pinch sea salt
What to do
- 1
Heat the oven to 200C (180C fan).
- 2
Cut the flatbreads into triangles. Toss with the oil and salt.
- 3
Bake for 8 minutes until crisp.
- 4
Mix the tomatoes, onion, lime, coriander and chilli. This is your salsa.
- 5
Top the chips with cheese. Bake for 3 more minutes.
- 6
Add the salsa and sliced avocado.
Photo: Photo by Alejandro Aznar on Pexels