Olive, feta and cucumber mezze plate
5 min
Serves 2
4 plants
*estimate per serving
Salty olives, creamy feta and crunchy veg. No cooking.
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100g feta, cubed
60g kalamata olives
Other ingredients
1/2 cucumber, cut into chunks
150g cherry tomatoes
1 tbsp extra virgin olive oil
1 pinch dried oregano
1 wholemeal pitta, warm
What to do
- 1
Put the feta, olives, cucumber and tomatoes on a plate.
- 2
Drizzle with oil. Sprinkle with oregano.
- 3
Serve with warm pitta.
Photo: Photo by Rahime Gül on Pexels