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Peach iced tea

Peach iced tea
Serving suggestion

10 min

Serves 4
2 plants

*estimate per serving

Cold black tea with juicy peach. A lighter take on the bottled kind.

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Make ahead: Keeps 2 days in the fridge.

Other ingredients

  • 3 black tea bags

  • 1 litre hot water

  • 1 ripe peach, sliced

  • 1/2 lemon

  • 4-6 drops stevia drops (optional)

  • handful ice

What to do

  1. 1

    Brew the tea bags in the hot water for 4 minutes. Take them out.

  2. 2

    Add the peach slices. Let it cool.

  3. 3

    Add the lemon juice and stevia.

  4. 4

    Chill. Serve over ice.

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Photo: Photo by Zehra K. on Pexels

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