Salted mint lassi
5 min
Serves 2
*estimate per serving
Cool, tangy and a little salty. Lovely with a curry.
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150g natural yoghurt
250ml cold water
few fresh mint leaves
1/2 tsp ground cumin, toasted
1 pinch sea salt
handful ice
What to do
- 1
Blend the yoghurt, water, mint, cumin and salt.
- 2
Pour over ice.
Photo: Photo by Denys Gromov on Pexels
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