Six-bean salad with feta, olives and herbs
10 min
Serves 2
11 plants
*estimate per serving
No cooking. Keeps in the fridge for 2 days.
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10 (40g) kalamata olives
60g feta
Other ingredients
1 tin (240g drained) mixed beans in water
12 (160g) cherry tomatoes, halved
1/2 (100g) cucumber, chopped
1/2 small red onion, sliced thin
1 handful parsley, chopped
2 tbsp extra virgin olive oil
1/2 lemon, juiced
1 tsp dried oregano
What to do
- 1
Drain and rinse the beans.
- 2
Put them in a big bowl with the tomatoes, cucumber, onion and olives.
- 3
Mix the oil, lemon juice and oregano. Pour it over.
- 4
Crumble in the feta. Add the parsley.
- 5
Stir and share between 2 boxes or plates.