Suya-spiced roasted peanuts
15 min
Serves 6
1 plants
*estimate per serving
Smoky, spicy, nutty. Inspired by Nigerian suya.
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200g peanuts (unsalted)
1 tsp smoked paprika
1/2 tsp ground ginger
1/2 tsp chilli powder
1/2 tsp onion granules
1 tsp extra virgin olive oil
1 pinch sea salt
What to do
- 1
Heat the oven to 180C (160C fan).
- 2
Toss the peanuts with the oil, spices and salt.
- 3
Spread on a tray.
- 4
Roast for 10 to 12 minutes. Shake halfway.
- 5
Cool before eating.
Good to know: Whole nuts are a choking risk for children under 5.
Photo: Photo by Lucas Pezeta on Pexels
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