Craving swap: 12-minute pitta pizzas
12 min
Serves 2
6 plants
*estimate per serving
Fancy pizza? Crispy pitta bases, real tomato and lots of toppings.
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6 tbsp (90g) tomato passata
125g mozzarella, torn
6 kalamata olives, halved
Other ingredients
2 wholemeal pittas
50g mushrooms, sliced
1/2 red pepper, sliced
1 tsp dried oregano
1 handful (20g) rocket
1 tsp extra virgin olive oil
What to do
- 1
Heat the oven to 220C (200C fan).
- 2
Put the pittas on a tray. Spread with passata.
- 3
Add the mozzarella, mushrooms, pepper and olives.
- 4
Sprinkle with oregano.
- 5
Bake for 8 to 10 minutes until bubbling.
- 6
Top with rocket and a drizzle of olive oil.