Cheese and onion sourdough toastie
10 min
Serves 1
6 plants
*estimate per serving
Golden, crunchy bread with gooey cheese. A student classic.
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50g mature cheddar, grated
1 tsp butter
Other ingredients
2 slices sourdough
1 spring onion, sliced
1 tsp Dijon mustard (optional)
1 tomato, for the side
What to do
- 1
Butter the outside of each slice.
- 2
Mix the cheese, spring onion and mustard.
- 3
Put it between the slices, butter side out.
- 4
Cook in a pan on medium for 3 minutes each side. Press down.
- 5
Serve with sliced tomato.
Photo: Photo by Ahmad Khan on Pexels