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Chicken pesto pasta pots

Chicken pesto pasta pots
Serving suggestion

20 min

Serves 4
6 plants

*estimate per serving

The meal deal pasta pot, with a fresh basil pesto you make in 2 minutes.

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Make ahead: Keeps 3 days in the fridge.

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Other ingredients

  • 300g wholewheat pasta

  • 2 big bunches (60g) fresh basil

  • 1 clove garlic

  • 5 tbsp extra virgin olive oil

  • 1/2 lemon

  • 250g cherry tomatoes, halved

  • 2 handfuls spinach

  • 1 pinch sea salt

What to do

  1. 1

    Cook the pasta. Drain and rinse in cold water.

  2. 2

    Blitz the basil, Parmesan, pine nuts, garlic, oil, lemon juice and salt. This is your pesto.

  3. 3

    Toss the pasta with the pesto.

  4. 4

    Fold in the chicken, tomatoes and spinach.

  5. 5

    Split into 4 tubs.

Tip: Rinsing the pasta in cold water stops it going sticky in the fridge.

Meal deal extras

1 apple · Cawston Press Lime Sparkling Water (bb020) or tap water

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