Chickpea chaat
10 min
Serves 2
6 plants
*estimate per serving
Tangy, crunchy and fresh. A street food snack from Pakistan and India.
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1 tin (240g drained) chickpeas
Other ingredients
1 tomato, chopped
1/2 red onion, chopped
1/4 cucumber, chopped
1 tsp chaat masala
1/2 lemon, juice
2 tbsp natural yoghurt
small bunch fresh coriander
1/2 pomegranate, seeds
What to do
- 1
Rinse and drain the chickpeas.
- 2
Mix with the tomato, onion and cucumber.
- 3
Add the chaat masala and lemon. Stir.
- 4
Top with yoghurt, coriander and pomegranate.
Photo: Photo by Alesia Kozik on Pexels