Chilli salt edamame
6 min
Serves 2
2 plants
*estimate per serving
Hot, salty beans to pop from the pods. Like a sushi bar.
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200g frozen edamame in pods
Other ingredients
1/2 tsp sea salt flakes
1 pinch chilli flakes
1/2 lime
What to do
- 1
Boil the edamame for 4 minutes.
- 2
Drain well.
- 3
Toss with the salt and chilli.
- 4
Squeeze over the lime. Pop the beans out of the pods to eat.
Photo: Photo by Nano Erdozain on Pexels