Daylesford Organic Outdoor Reared Chipolata Pork Sausages
Daylesford
Swap: Daylesford Organic Outdoor Reared Chipolata Pork Sausages — instead of Richmond 8 Thick Pork Sausages
Label check: Excellent (86)
Ocado
Full English breakfast traybake
30 min
Serves 2
6 plants
*estimate per serving
Sausages, eggs, mushrooms and tomatoes on one tray. Less washing up.
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4 tbsp tomato passata
Other ingredients
4 pork sausages (97% pork)
4 eggs
200g mushrooms, halved
200g cherry tomatoes on the vine
1/2 tin (120g) cannellini beans, drained
1 tbsp extra virgin olive oil
2 slices sourdough, toasted
1 pinch black pepper
1 pinch sea salt
What to do
- 1
Heat the oven to 200C (180C fan).
- 2
Put the sausages and mushrooms on a tray with the oil. Roast for 15 minutes.
- 3
Mix the beans and passata in a small dish. Add to the tray with the tomatoes.
- 4
Make 4 gaps. Crack in the eggs.
- 5
Bake for 8 to 10 minutes until the eggs are set.
- 6
Serve with sourdough toast.
Tip: Swap the sausages for halloumi for a veggie version.
Ready-made swaps
Photo: Photo by Valeria Boltneva on Pexels