Borough Broth Free-Range Organic Chicken Bone Broth
Borough Broth
Swap: Borough Broth Free-Range Organic Chicken Bone Broth — instead of OXO 12 Chicken Stock Cubes
Label check: Excellent (86)
Ocado
Jollof rice with chicken
50 min
Serves 4
4 plants
*estimate per serving
Smoky, tomatoey West African rice. Great for big family meals.
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1 tin (400g) chopped tomatoes
500ml chicken stock
Other ingredients
2 tbsp extra virgin olive oil
6 chicken thighs
2 red peppers
1 onion
2 tbsp tomato purée
1/2 scotch bonnet
1 tsp curry powder
1 tsp dried thyme
2 bay leaves
300g basmati rice, rinsed
1 pinch sea salt
What to do
- 1
Brown the chicken in the oil. Set aside.
- 2
Blitz the peppers, onion, tomatoes and scotch bonnet.
- 3
Fry the purée in the pan for 2 minutes. Add the blitzed sauce.
- 4
Add the spices and bay. Cook for 15 minutes until thick.
- 5
Stir in the rice and stock. Put the chicken on top.
- 6
Cover tightly. Cook on low for 25 minutes. Don't stir.
Tip: A little crispy rice at the bottom is the best bit.
Good to know: Cook chicken until there is no pink inside.
Ready-made swaps
Photo: Photo by Harrun Muhammad on Pexels