Mango and coconut chia pudding
10 min
Serves 4
5 plants
*estimate per serving
Creamy, thick coconut pudding with juicy mango.
See all the swaps free - make your free accountMake ahead: Keeps 3 days in the fridge.
Products we've checked
400ml coconut milk (tin)
100ml unsweetened soya drink
Other ingredients
60g chia seeds
1/2 tsp vanilla pod seeds or paste
1 ripe mango, chopped
1 lime
What to do
- 1
Mix the chia, coconut milk, soya drink and vanilla.
- 2
Stir again after 10 minutes.
- 3
Chill for 4 hours or overnight.
- 4
Top with mango and a squeeze of lime.
Photo: Photo by Alesia Kozik on Pexels