Miso salmon traybake
25 min
Serves 2
5 plants
*estimate per serving
Sticky, savoury salmon with roast broccoli. One tray, no fuss.
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2 fillets (240g) salmon
1 tsp tamari
Other ingredients
1 tbsp miso paste
1 tsp fresh ginger, grated
1 broccoli head, in florets
1 red pepper, sliced
1 tbsp extra virgin olive oil
1 tsp sesame seeds
150g brown rice
What to do
- 1
Heat the oven to 200C (180C fan).
- 2
Cook the rice.
- 3
Toss the broccoli and pepper with the oil on a tray. Roast for 8 minutes.
- 4
Mix the miso, tamari and ginger. Spread on the salmon.
- 5
Add the salmon to the tray. Roast for 12 minutes.
- 6
Sprinkle with sesame. Serve with rice.
Photo: Photo by Valeria Boltneva on Pexels