Rosemary roasted nuts
15 min
Serves 6
3 plants
*estimate per serving
Warm, salty and fragrant. Great with a film.
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50g walnuts
Other ingredients
100g almonds
100g cashews
1 tbsp extra virgin olive oil
2 sprigs fresh rosemary, chopped
1/2 tsp sea salt flakes
What to do
- 1
Heat the oven to 180C (160C fan).
- 2
Toss the nuts with the oil, rosemary and salt.
- 3
Spread on a tray.
- 4
Roast for 10 minutes. Shake halfway.
- 5
Cool before eating.
Good to know: Whole nuts are a choking risk for children under 5.
Photo: Photo by Alesia Kozik on Pexels
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