Salt and pepper chicken
25 min
*estimate per serving
Crispy chicken with peppers, onion and chilli. Chinese takeaway style.
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400g chicken breast, cut into strips
Other ingredients
2 tbsp plain flour
1 tsp five spice
1 tsp black pepper
2 tbsp avocado oil
1 onion, sliced
1 green pepper, sliced
2 red chillies, sliced
3 cloves garlic, sliced
2 spring onions
200g basmati rice
1 pinch sea salt
What to do
- 1
Cook the rice.
- 2
Toss the chicken in the flour, half the five spice, pepper and salt.
- 3
Heat the oil in a wok. Fry the chicken for 6 to 8 minutes until golden. Set aside.
- 4
Add the onion, pepper, chilli and garlic. Stir-fry for 3 minutes.
- 5
Add the chicken, the rest of the five spice and salt. Toss.
- 6
Top with spring onion. Serve with rice.
Good to know: Cook chicken until there is no pink inside.
Photo: Photo by Muhammad Khawar Nazir on Pexels