Samosa-style potato and pea bakes
35 min
*estimate per serving
Crispy little parcels with a spiced potato and pea filling.
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Products we've checked
4 flatbreads (piadina)
Other ingredients
2 medium (400g) potatoes, peeled and diced
100g frozen peas
1 onion, chopped
1 tbsp ghee
1 tsp cumin seeds
1 tsp garam masala
1/2 tsp ground turmeric
1 green chilli, chopped
small bunch fresh coriander, chopped
1 tbsp melted ghee, to brush
1 pinch sea salt
What to do
- 1
Boil the potatoes for 10 minutes until soft. Drain.
- 2
Heat 1 tbsp ghee in a pan. Add the cumin seeds and onion. Cook for 5 minutes.
- 3
Add the spices, chilli, potatoes and peas. Mash a little. Add salt and coriander.
- 4
Heat the oven to 200C (180C fan).
- 5
Cut each flatbread in half. Put filling on one side and fold into a triangle.
- 6
Brush with melted ghee. Bake for 12 to 15 minutes until crisp.
Photo: Photo by I Own My Food Art on Pexels
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