Shakshuka with feta
25 min
Serves 2
7 plants
*estimate per serving
Eggs cooked in a rich, spiced tomato and pepper sauce.
See all the swaps free - make your free accountProducts we've checked
1 tin (400g) chopped tomatoes
50g feta
Other ingredients
1 tbsp extra virgin olive oil
1 onion, sliced
1 red pepper, sliced
2 cloves garlic, sliced
1 tsp ground cumin
1 tsp smoked paprika
4 eggs
small bunch fresh parsley
2 slices sourdough
1 pinch sea salt
What to do
- 1
Heat the oil in a frying pan. Cook the onion and pepper for 8 minutes.
- 2
Add the garlic and spices. Cook for 1 minute.
- 3
Add the tomatoes. Simmer for 8 minutes until thick. Add salt.
- 4
Make 4 dips. Crack in the eggs.
- 5
Put a lid on. Cook for 5 to 7 minutes until the whites set.
- 6
Top with feta and parsley. Serve with bread.
Photo: Photo by Valeria Boltneva on Pexels