Spinach, tomato and feta eggs on sourdough
10 min
Serves 1
5 plants
*estimate per serving
A warm breakfast in 10 minutes.
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1 tsp (5g) butter
20g feta, crumbled
Other ingredients
2 eggs
2 handfuls (50g) spinach
6 (80g) cherry tomatoes, halved
1 slice (50g) sourdough
1 pinch chilli flakes and black pepper
What to do
- 1
Toast the sourdough.
- 2
Melt the butter in a pan on a medium heat.
- 3
Add the tomatoes. Cook for 2 minutes.
- 4
Add the spinach. Stir until it wilts.
- 5
Crack in the eggs. Stir gently until just set.
- 6
Spoon onto the toast. Top with feta, chilli and pepper.