Biona Organic Tomato & Basil Sauce
Biona
Swap: Biona Organic Tomato & Basil Sauce — instead of Dolmio Bolognese Original Pasta Sauce
Label check: Excellent (92)
Ocado
Stuffed-crust pepperoni-style pizza
35 min
Serves 4
5 plants
*estimate per serving
Cheese hidden in the crust and chorizo that curls into crispy cups.
See all the swaps free - make your free accountMake ahead: Make the dough up to 1 day ahead. Keep wrapped in the fridge.
Products we've checked
300g Greek yoghurt
120g grated mozzarella, for the crust
150g tomato and basil sauce
1 ball (125g) mozzarella, torn
80g chorizo, very thinly sliced
Other ingredients
300g plain flour
2 tsp baking powder
1 pinch sea salt
1 tsp dried oregano
What to do
- 1
Heat the oven to 240C (220C fan). Put a big tray in to heat.
- 2
Mix the flour, baking powder, yoghurt and salt into a soft dough.
- 3
Roll into a big circle on baking paper, 2cm wider than you want.
- 4
Lay the grated mozzarella in a ring around the edge.
- 5
Fold the edge over the cheese. Press to seal.
- 6
Spread with sauce. Add torn mozzarella and chorizo. Sprinkle oregano.
- 7
Slide onto the hot tray on the paper. Bake 12 to 15 minutes.
Tip: Slice the chorizo very thin. It curls up into little crispy cups, just like takeaway pepperoni.
Ready-made swaps
Crosta & Mollica Sourdough Pizza Base
Crosta & Mollica
Swap: Crosta & Mollica Sourdough Pizza Base
Label check: Excellent (80)
Protein: 7g per 100g
Tesco, Waitrose