Tuna and sweetcorn pasta bake
30 min
Serves 4
4 plants
*estimate per serving
Creamy, cheesy pasta bake. Cheap and easy for students.
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2 tins (220g drained) tuna in spring water
1 tin (400g) chopped tomatoes
100g mature cheddar, grated
Other ingredients
300g wholewheat pasta
200g sweetcorn
150g broccoli florets
1 tsp dried oregano
1 pinch black pepper
What to do
- 1
Heat the oven to 200C (180C fan).
- 2
Cook the pasta for 8 minutes. Add the broccoli for the last 3.
- 3
Drain. Mix with the tomatoes, tuna, sweetcorn and oregano.
- 4
Tip into a dish. Top with cheese.
- 5
Bake for 15 minutes until bubbling.
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