Cawston Press Lime Sparkling Water
Cawston Press
Swap: Cawston Press Lime Sparkling Water — instead of Coca-Cola Original Taste
Label check: Excellent (92)
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All-day breakfast triple
25 min
Serves 4
6 plants
*estimate per serving
Sausage, bacon and egg, each in its own sandwich. Lunch that tastes like a fry-up.
See all the swaps free - make your free accountMake ahead: Cook the sausages and relish ahead. They keep 3 days in the fridge.
Products we've checked
6 pork sausages
1 pack (50g) crispy smoked bacon rashers
15g butter
12 slices white sourdough bloomer
2 tbsp olive oil mayonnaise
Other ingredients
6 eggs
250g cherry tomatoes
1 tbsp apple cider vinegar
1/2 tsp smoked paprika
handful spinach
1 pinch sea salt
1 pinch black pepper
What to do
- 1
Heat the oven to 200C (180C fan). Roast the sausages for 20 minutes.
- 2
Put the tomatoes, vinegar, paprika and salt in a small pan. Cook down for 10 minutes. This is your relish.
- 3
Beat the eggs. Cook gently in the butter until just set.
- 4
Slice the sausages in half lengthways.
- 5
Make 2 sandwiches with sausage and relish.
- 6
Make 2 with bacon, spinach and relish.
- 7
Make 2 with egg, mayo and pepper.
- 8
Cut each one in half. Pack one of each half in a box.
Tip: The quick tomato relish does the job of ketchup with just tomatoes and vinegar.
Good to know: Cook sausages until there is no pink inside.
Meal deal extras
Pickled onion crisps (see recipe) · Cawston Press Lime Sparkling Water (bb020) or tap water
Ready-made swaps
M&S Only 6 Ingredients Heritage Gold Pork Sausages
M&S
Swap: M&S Only 6 Ingredients Heritage Gold Pork Sausages — instead of Richmond 8 Thick Pork Sausages
Label check: Excellent (92)
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