Skip to content

Baked falafel bowl

Baked falafel bowl
Serving suggestion

30 min

Serves 2
7 plants

*estimate per serving

Crispy herby falafel with salad, houmous and pitta.

See all the swaps free - make your free account

Products we've checked

Other ingredients

  • 1/2 onion

  • 2 cloves garlic

  • big bunch fresh parsley and coriander

  • 1 tsp ground cumin

  • 2 tbsp gram flour

  • 2 tbsp extra virgin olive oil

  • 2 tomatoes

  • 1/2 cucumber

  • 2 wholemeal pittas

  • 1 pinch sea salt

What to do

  1. 1

    Heat the oven to 200C (180C fan).

  2. 2

    Blitz the chickpeas, onion, garlic, herbs, cumin and salt. Keep it a bit rough.

  3. 3

    Stir in the gram flour. Make 12 small patties.

  4. 4

    Brush with oil. Bake for 20 minutes. Turn halfway.

  5. 5

    Chop the tomato and cucumber.

  6. 6

    Serve the falafel with salad, houmous and warm pitta.

Ready-made swaps

Save
Share on WhatsApp (opens in a new tab)

Photo: Photo by furkanfdemir on Pexels

See all the swaps free - make your free account