30 min
*estimate per serving
Crunchy, salty and a little sweet. A Caribbean and West African favourite.
See all the swaps free - make your free account2 green plantains green plantains
1 tbsp coconut oil, melted
1 pinch sea salt
1 pinch chilli powder (optional)
Heat the oven to 200C (180C fan).
Cut the ends off the plantains. Slit the skin and peel it off.
Slice the plantain very thin.
Toss with the coconut oil, salt and chilli.
Spread out on 2 lined trays.
Bake for 15 to 20 minutes. Turn halfway.
Cool to crisp up.
Tip: Use green plantains. Yellow ones are too soft for chips.
M&S
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Label check: Excellent (92)
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