M&S Collection Extra Smooth Houmous
M&S
Swap: M&S Collection Extra Smooth Houmous — instead of Sabra Houmous Classic
Label check: Excellent (86)
Ocado
Beetroot houmous with pitta chips
20 min
Serves 4
6 plants
*estimate per serving
Bright pink, smooth and a bit sweet. Kids love the colour.
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1 tin (240g drained) chickpeas
Other ingredients
150g cooked beetroot (not in vinegar)
2 tbsp tahini
1 lemon, juice
1 small clove garlic
1 pinch sea salt
2 wholemeal pittas
1 tbsp extra virgin olive oil
What to do
- 1
Heat the oven to 200C (180C fan).
- 2
Cut the pittas into triangles. Toss with the oil.
- 3
Bake for 8 to 10 minutes until crisp.
- 4
Blitz the chickpeas, beetroot, tahini, lemon, garlic and salt until smooth.
- 5
Serve the houmous with the warm pitta chips.
Ready-made swaps
Photo: Photo by Denys Gromov on Pexels