Black bean and cheese quesadillas
15 min
Serves 2
5 plants
*estimate per serving
Crispy, melty and filling. Ready in 15 minutes.
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4 flatbreads (piadina)
80g mature cheddar, grated
4 tbsp Greek yoghurt
Other ingredients
1 tin (240g drained) black beans
1/2 red pepper, chopped
100g sweetcorn
1 tsp ground cumin
1 tsp smoked paprika
1 lime
What to do
- 1
Mash the beans with the spices and lime juice.
- 2
Spread on 2 flatbreads.
- 3
Add the pepper, sweetcorn and cheese. Top with the other flatbreads.
- 4
Cook in a dry pan for 3 minutes each side until crisp.
- 5
Cut into wedges. Serve with yoghurt.
Photo: Photo by Polina Tankilevitch on Pexels