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Cheesy popcorn

Cheesy popcorn
Serving suggestion

8 min

Serves 2
1 plants

*estimate per serving

Popcorn with a golden, cheesy coat. A Wotsits-style crunch.

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Other ingredients

  • 50g popcorn kernels

  • 1 pinch smoked paprika

What to do

  1. 1

    Melt the butter in a big pan with a lid. Add 3 kernels.

  2. 2

    When they pop, add the rest. Put the lid on.

  3. 3

    Shake now and then until the popping slows.

  4. 4

    Tip into a bowl.

  5. 5

    Toss with the cheese and paprika at once.

Good to know: Whole popcorn is a choking risk for children under 5.

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Photo: Photo by Mateusz Feliksik on Pexels

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