Clearspring Organic 100% Brown Rice Noodles
Clearspring
Swap: Clearspring Organic 100% Brown Rice Noodles — instead of Blue Dragon Medium Egg Noodles
Label check: Excellent (88)
Clearspring · online
Chicken chow mein in 15 minutes
15 min
Serves 4
8 plants
*estimate per serving
Slurpy noodles, crunchy veg and juicy chicken. On the table in 15 minutes.
See all the swaps free - make your free accountProducts we've checked
200g brown rice noodles
3 tbsp soy sauce
Other ingredients
400g chicken breast, thinly sliced
1 tsp cornflour
1 tbsp extra virgin olive oil
1 tsp sesame oil
3 cloves garlic
3cm fresh ginger
1/4 white cabbage, shredded
1 carrot, in matchsticks
150g beansprouts
6 spring onions
What to do
- 1
Cook the noodles as the pack says. Rinse in cold water.
- 2
Toss the chicken in 1 tbsp soy and the cornflour.
- 3
Heat the oil in a wok until very hot. Stir-fry the chicken for 5 minutes.
- 4
Add the garlic, ginger, cabbage and carrot. Stir-fry 3 minutes.
- 5
Add the noodles, beansprouts, spring onions, the rest of the soy and the sesame oil.
- 6
Toss for 2 minutes until hot.
Tip: Get the wok really hot before anything goes in. That gives the smoky takeaway taste.
Good to know: Cook chicken until there is no pink inside.