Craving swap: fiery chilli noodles with cheese
12 min
*estimate per serving
Fancy Buldak-style noodles? This is hot, creamy and ready in 12 minutes.
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1 tsp butter
1 tbsp tamari
25g mature cheddar, grated
60g frozen edamame beans
Other ingredients
60g wholewheat noodles
2 cloves garlic, crushed
1-2 tsp chilli flakes (as hot as you like)
1/2 tsp smoked paprika
2 tbsp (30ml) double cream
1 egg
1 spring onion, sliced
1 tsp sesame seeds
What to do
- 1
Cook the noodles and edamame together for 4 minutes. Keep 3 tbsp of the water. Drain.
- 2
Melt the butter in the pan. Add the garlic, chilli and paprika. Stir for 1 minute.
- 3
Add the tamari, cream and the noodle water. Let it bubble.
- 4
Add the noodles and edamame. Toss well.
- 5
Top with cheddar. Fry or boil the egg and put it on top.
- 6
Add spring onion and sesame seeds.
Tip: Start with 1 tsp chilli. You can add more at the end.