M&S Only 6 Ingredients Heritage Gold Pork Sausages
M&S
Swap: M&S Only 6 Ingredients Heritage Gold Pork Sausages — instead of Richmond 8 Thick Pork Sausages
Label check: Excellent (92)
Ocado
Greggs-style sausage roll
60 min
Serves 8
2 plants
*estimate per serving
Flaky, buttery pastry around juicy sausage meat. Made from six-ingredient sausages.
See all the swaps free - make your free accountMake ahead: Freeze uncooked rolls on a tray, then bag them. Bake from frozen for 35 minutes.
Products we've checked
180g cold butter, from the freezer
6 pork sausages, skins off
Other ingredients
250g plain flour, plus extra for rolling
120ml ice-cold water
1 pinch sea salt
1/2 onion, grated
1 tsp dried sage or mixed herbs
1 pinch black pepper
1 egg, beaten
What to do
- 1
Grate the frozen butter into the flour and salt. Toss with a knife.
- 2
Add the cold water a little at a time. Bring it into a rough dough.
- 3
Roll into a long strip. Fold it in three like a letter. Turn it and do it again. Do this 4 times.
- 4
Wrap and chill for 20 minutes.
- 5
Heat the oven to 210C (190C fan).
- 6
Mix the sausage meat, onion, herbs and pepper.
- 7
Roll the pastry into a long strip, 3mm thick.
- 8
Lay a sausage of meat down the middle. Brush one edge with egg.
- 9
Fold over and press with a fork. Cut into 8.
- 10
Brush with egg. Make 2 small cuts on top.
- 11
Bake for 25 to 30 minutes until deep golden.
Tip: Keep everything cold. Cold butter makes the flaky layers.
Good to know: Cook until the meat is piping hot with no pink inside.