Guacamole with corn cakes
5 min
Serves 2
5 plants
*estimate per serving
Creamy, zingy guacamole on crunchy corn cakes.
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6 corn cakes
Other ingredients
1 ripe avocado
1/2 lime, juice
4 cherry tomatoes, chopped
1 tbsp red onion, finely chopped
few sprigs fresh coriander
1 pinch sea salt
What to do
- 1
Mash the avocado with the lime and salt.
- 2
Stir in the tomato, onion and coriander.
- 3
Spread on the corn cakes or use as a dip.
Photo: Photo by Los Muertos Crew on Pexels