Halloumi, chickpea and pepper traybake
30 min
Serves 2
6 plants
*estimate per serving
Pop it all in one tray. The oven does the work.
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1 tin (240g drained) chickpeas
200g halloumi, sliced
4 tbsp (100g) tzatziki
Other ingredients
2 peppers, chopped
1 red onion, cut into wedges
1 courgette, chopped
2 tbsp extra virgin olive oil
1 tsp each smoked paprika and dried oregano
2 handfuls (40g) rocket
What to do
- 1
Heat the oven to 220C (200C fan).
- 2
Toss the chickpeas, peppers, onion and courgette with the oil and spices.
- 3
Roast for 15 minutes.
- 4
Lay the halloumi on top. Roast for 10 more minutes.
- 5
Serve with rocket and tzatziki.