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Ham and cheddar crunch sub

Ham and cheddar crunch sub
Serving suggestion

10 min

Serves 4
5 plants

*estimate per serving

The sub that tops the charts in Yorkshire, with a mustard mayo kick.

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Make ahead: Bake the rolls the night before. Fill in the morning.

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Other ingredients

  • 2 tomatoes, sliced

  • 1/2 cucumber, sliced

  • 1 little gem lettuce

What to do

  1. 1

    Bake the rolls as the pack says. Cool.

  2. 2

    Mix the mayo and mustard.

  3. 3

    Split each roll. Spread with mustard mayo.

  4. 4

    Fill with ham, cheddar, tomato, cucumber and lettuce.

  5. 5

    Wrap tight in baking paper. Cut in half.

Tip: For a hot version, grill the filled sub for 3 minutes until the cheese melts.

Meal deal extras

Pringles-style stack crisps (see recipe) · Cawston Press Lime Sparkling Water (bb020) or tap water

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