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Homemade houmous with veg sticks

Homemade houmous with veg sticks
Serving suggestion

10 min

Serves 4
7 plants

*estimate per serving

Smooth, lemony houmous. Ready in 10 minutes.

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Make ahead: Houmous keeps 4 days in the fridge.

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Other ingredients

  • 2 tbsp tahini

  • 1 lemon, juice

  • 1 small clove garlic

  • 2 tbsp extra virgin olive oil

  • 3-4 tbsp cold water

  • 1 pinch sea salt

  • 2 carrots, cut into sticks

  • 1/2 cucumber, cut into sticks

  • 1 red pepper, sliced

What to do

  1. 1

    Blitz the chickpeas, tahini, lemon, garlic and salt.

  2. 2

    Add the water a spoon at a time. Blitz until smooth.

  3. 3

    Spoon into a bowl. Drizzle with the oil.

  4. 4

    Serve with the veg sticks.

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Photo: Photo by Novkov Visuals on Pexels

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