Hula Hoops-style BBQ potato rings

Name: Hula Hoops-style BBQ potato rings
Total time: 35 min
Yield: 4 servings
Ingredients: 3 large potatoes, skin on; 1 tbsp extra virgin olive oil; 1 tsp smoked paprika; 1/2 tsp garlic granules; 1/2 tsp onion granules; 1/2 tsp sea salt; 1 pinch chilli powder

35 min

Serves 4

1 plants

*estimate per serving

Real potato rings with a smoky BBQ dust. Yes, they fit on your fingers.

See all the swaps free - make your free account

Other ingredients

3 large potatoes, skin on
1 tbsp extra virgin olive oil
1 tsp smoked paprika
1/2 tsp garlic granules
1/2 tsp onion granules
1/2 tsp sea salt
1 pinch chilli powder

What to do

1
Heat the oven to 180C (160C fan).
2
Slice the potatoes 2mm thin. A mandoline is easiest.
3
Cut circles with a 3cm cutter or bottle top. Punch out the middle with a piping nozzle.
4
Pat the rings dry with a tea towel. Toss in the oil.
5
Spread out on 2 lined trays in one layer.
6
Bake 18 to 25 minutes until crisp. Take out any that brown first.
7
Toss with the smoky spice mix while warm.